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Results 51 - 60 of 78 for carrot cabbage potatoes soup
51. CABBAGE SOUP
In an 8-quart saucepot combine ... add tomatoes and cabbage to first mixture, return to ... cholesterol free. Can be sodium free if no salt is added.
52. CABBAGE SOUP
Fill stock pot with water. ... 1/2 hours. Add carrots and cabbage and cook for 20 minutes. Add potatoes and lima beans and stewed ... and potatoes are tender.
Cook and stir onions in ... beef broth, water, cabbage, carrots, potatoes and celery. Heat to boil, ... in tomatoes and simmer 10 minutes more.
54. CABBAGE SOUP
Saute the butter and chopped ... saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken broth and salt. ... vegetables. Heat and serve.
You will probably need 2 ... Boil onions and potatoes and divide them into 2 ... and juice from carrots. Add carrots later. While ... water as the soup cooks down. When meat is ... the carrots are added.
56. CABBAGE SOUP
Saute onions and carrots in butter for 3 minutes. Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with salt and ... serve with black bread.
57. CABBAGE SOUP
Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt butter, add onions, carrots and celery. Cover and cook ... add parsley, tomatoes, potatoes and cabbage. Simmer all for ... until vegetables are tender.
58. CABBAGE SOUP
In heavy saucepan, heat oil, ... Add vegetables (except potatoes), water, salt and pepper. ... minutes, or until cabbage is tender. Meanwhile, heat oil ... liquid out of soup and whisk into roux. Whisk ... soup. Makes 4 quarts.
59. CABBAGE SOUP
Saute onions in butter in large pan until tender. Add cabbage, carrots, diced potatoes, chicken broth and salt ... heat to serving temperature.
Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute ... vegetables are tender, about 30 minutes. Remove clove and bay leaf before serving.
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