Results 51 - 60 of 60 for carrot bran muffins

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Combine flour, oat bran, soda, baking powder, salt ... in sugar. Add carrots and apples. Make a well ... cup batter per muffin cup. Bake at 375 degrees 18-20 minutes. Yields 18 muffins. These are healthy muffin and freeze well.

Combine yogurt and cereal; mix lightly. Add raisins, carrot, sugar, oil and egg ... Spoon into paper-lined muffin cups, filling each almost full. ... Makes 1 dozen muffins.

Combine bran, buttermilk, beaten egg substitute, honey, oil, raisins and carrots. Let stand 10 minutes. ... into lightly greased muffin pans, filling 3/4 full. Bake ... (Calories: 177 per muffin)

These muffins are high fiber and low fat-cholesterol-sodium for any diet.

Mix dry ingredients together. Mix ... thoroughly until all is moist. Bake in greased muffin tins or in paper cups 15-18 minutes at 400 degrees.



Stir above together. Add and ... cinnamon Use greased muffin tins. Sprinkle tops with sugar. Bake at 400 degrees for 18 to 20 minutes. Makes 16.

Combine yogurt and cereal; mix lightly. Add raisins, carrots, sugar, oil and egg ... into paper lined muffin cups, filling each full. Bake ... 18 to 20 minutes.

Combine yogurt and cereal together, mix lightly. Add raising, carrot, sugar, oil and egg ... just moistened. Bake at 400 degrees for 20 minutes.

Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... overmix. Fill greased muffin cups or muffin papers to ... Makes about 2 dozen.

Beat egg, milk and oil. Stir in bran cereal, let stand 5 minutes. Add sugar, apples and carrots, then flour. Fill greased muffin tins. Bake at 400 degrees for 18 to 30 minutes.

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