Results 51 - 60 of 74 for caramel sauce whipped topping

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Crush cookies and add melted ... of crumbs for topping. Grease 9x13 inch pan ... on crumbs. Spread sauce on ice cream, then sprinkle on nuts. Spread on Cool Whip. Cover with remaining crumbs. ... Make a day ahead.

Soak 1/4 cup poppy seed ... punch holes in top of cake after cool (with big fork). Pour on caramel sauce. Spread Cool Whip on top. Sprinkle on 2 crushed Heath Bars.

Cream the cream cheese with ... Fold in Cool Whip. Press mixture in pie ... sprinkle over pies. Pour butterscotch and caramel sauce over each pie.

Bake cake according to package ... all over the top. Pour Eagle Brand milk down holes. Pour caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.

Bake cake as directed. When ... of Richardson's Butterscotch Caramel sauce into hold as it will ... carton of Cool Whip. Break 3 Heath Bars ... hammer). Sprinkle on top of Cool Whip and refrigerate. ... makes a large cake.



Cook cake according to package. ... Brand and then caramel sauce. Let cool, cover and ... ready to serve, top with Cool Whip and sprinkle with Heath Bits `O Brickle.

Mix cream cheese, milk and Cool Whip. Pour in pie shell. ... over mixture. Pour bottle of caramel sauce over nuts and mixture. Freeze and serve.

Put above ingredients in a ... 3 ingredients of sauce for 5 minutes. Blend in Cool Whip and pour over other ingredients ... Chill for several hours.

Fill crust with coffee ice ... ice cream with caramel sauce (Smuckers). Cover caramel sauce with ... nuts with Cool Whip. Keep frozen. Take out ... minutes before serving. Top with cherry when serving.

Mix vanilla puddings, milk, 1/2 Cool Whip, cinnamon, nutmeg, and pumpkin ... pie crust with caramel sauce, then layer with chopped ... Cool Whip on top. Drizzle top with extra ... Makes one 9-inch pie.

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