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Results 51 - 60 of 706 for caramel popcorn
Combine butter, brown sugar and ... kernels. Butter hands lightly to shape into 3 1/2 inch balls. Place on waxed paper. Makes about 15 popcorn balls.
Pop about 3 quarts of popcorn (I use peanuts in my caramel corn). Bring to boil for ... minutes. When done, remove from oven. Cool. Break apart.
53. CARAMEL POPCORN
In 1 1/2 quart pan, ... buttered dish over popcorn. Bake at 300 degrees ... time, spread popcorn out on waxed paper to cool and separate popcorn.
Mix together. Cook, without stirring ... can be made into popcorn balls, if desired. Makes about a dozen. Approximately 1 gallon of popped corn.
55. CARAMEL POPCORN
Bring butter, sugars, syrup, and ... then pour over popcorn and nuts. Spread on 2 ... every 20 minutes. Cool and store in airtight containers.
56. CARAMEL POPCORN
Combine all, cook stirring occasionally until mixture boils. Reduce heat, continue cooking to 260 degrees (soft crack stage).
57. CARAMEL POPCORN
Pop popcorn and put in brown bag ... popcorn. Microwave 1 minute on High. Take out and shake. Repeat 3 to 4 times. Then pour in bowl and break loose.
Microwave brown sugar, butter and ... with Pam) add caramel mixture over popcorn, close bag and shake. ... apart and store in airtight container.
59. CARAMEL POPCORN
Combine butter, sugar, syrup and ... airtight container. Makes 5 1/2 quarts. Caramel Nutty Corn: Substitute brown sugar for sugar in recipe above.
Measure popcorn into large bowl. Combine sugar, ... slightly. Butter hands and shape mixture into balls and place on sheet of wax paper and cool.
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