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Results 51 - 60 of 62 for capers artichokes
Combine cooked rice and shrimp; add remaining ingredients and toss with 3/4 cup of the vinaigrette dressing. Taste for salt and pepper and ...
52. PASTA NICOISE
Prepare pasta according to package ... artichoke hearts, olives, capers, parsley and feta cheese. ... from heat and toss with the drained pasta.
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...
Drain above vegetables. Add: 1 1/2 c. diagonally cut celery 1 med. onion, sliced Cover with marinade. Stir occasionally to marinate. Make a ...
55. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
Arrange in large platter and ... from tuna, anchovies, capers, pepper, piccallili, pimentos and ... Make day before and cover tightly with foil.
57. VEGETABLE SOUP
Cool and slice eggs and dice cooled potatoes. Fry bacon until crisp. Drain and crumble. Drain mushrooms and soak in olive oil. In large ...
Melt 2 tablespoons (or so) ... wine, lemon juice, capers, and artichokes, drained and cut into ... over buttered noodles with a green vegetable.
In heavy skillet, heat oil ... Parmesan cheese, and capers. Continue cooking, basting artichokes after 10 minutes. Pour over ... coat and serve immediately.
60. LEMON-CHICKEN
Heat butter and garlic in ... broth, wine, and lemon juice. Add artichokes and capers. Simmer until thickened. Serve over egg noodles or rice.
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