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Results 51 - 60 of 100 for canola cake
Hint: I usually double the ... degrees or until cake springs back when lightly touched. ... down onto a serving platter and let set a few minutes.
Cream together sugar and oil. ... excess batter to make wonderful muffins!) Frosting: Beat all ingredients until fluffy spread over cooled cake.
In a large bowl, stir ... the eggs, yogurt, canola oil, applesauce, honey and vanilla. ... Sprinkle a little cinnamon sugar on top before baking.
54. SHOO-FLY CAKE
Stir flour, sugar, baking soda, ... Pour into 9-inch cake pan. Remove square or round ... 350°F for 25 to 30 minutes. Serves 8+. Can do ahead.
Combine all the dry ingredients; ... and floured 9-inch cake pans. Bake at 350°F for ... completely on wire racks. Frost with cream cheese.
Cream shortening, sugar and vanilla. Add eggs and beat well. Combine flour, baking soda and salt. Add alternately with milk to creamed ...
Stir flour, 1/3 cup sugar, ... minutes. It slices better on the second day. Icing can be drizzled over cake. Serves 12 to 20. A low-fat recipe.
58. CARDAMOM CAKE
In a large bowl, sift ... fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.
Mix crust ingredients and press in 8-inch spring form pan. Dissolve Jello in water and let cool. Process cheese and sugar; slowly add ...
Heat oven at 350 degrees. Grease and flour 2 round pans or 1 9x13x2 inch pan. Mix all ingredients together. Batter will be thin. Bake until ...
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