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Results 51 - 60 of 151 for canning hot peppers
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. ... 1 tablespoon of canning salt over the first layer. ... bags or canning jars.
52. OKRA PICKLES
Pack okra firmly into hot jars, leaving 1/4-inch head space. ... and half a pepper in each jar. Combine water, ... bath. Yields about 4 pints.
53. PEAR RELISH
Wash pears; peel, core and ... pears, onions and peppers through food chopper; add to ... Ladle into 6 hot pint jars, pressing down as ... type. Makes 6 pints.
54. PICKLED OKRA
For each pint jar, place ... to each jar, peppers and garlic. Bring to boil ... weeks before eating. Chill before serving. Makes about 4 pints.
55. DILL PICKLES
Combine sugar, salt, vinegar, water ... clove of garlic, pepper, bay leaf, mustard seed ... jars. Pour boiling solution over cucumbers and seal.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
Wash beans, drain, fill pint jars. Add pepper, mustard seed, dill seed ... pints. Note: Red pepper can be omitted if a more mild taste is desired.
58. PICKLED OKRA
Pack okra firmly into hot jars leaving 1/4-inch headspace. Put ... and 1/2 a pepper in each jar. Combine water, ... bath. Yield: about 4 pints.
59. PICKLED OKRA
Heat jars to boiling, put ... old recipe. Revised canning methods call for processing quart ... for more details on proper canning techniques.
Combine all and bring to ... sticking. Pour, boiling hot, into hot jars and ... minutes in boiling water bath. Makes 7 pints. Use like A1, etc.
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