Results 51 - 60 of 249 for canning garlic

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Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...

Mix water, vinegar and salt; heat to boil. Turn off heat. Wash cucumbers and pack in jars. Add dill and alum. Pour hot solution over ...

Boil all ingredients except peppers for 10 minutes. Have peppers washed and cut in halves. Add to boiling juice and cook until peppers ...

Put dill, sliced onion, a little garlic into bottom of jar. Slice ... pickles until pickles turn dull green. Water should not boil, just very hot.

Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...



Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...

Pack cucumbers in quart jars with dill, onion or garlic and grape leaves if you ... cold water, seal tight, shake well and put on shelf. All done!

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds ... be kept for later use.

Pack raw green beans in ... pepper, 1 clove garlic and 1 head dill. Put ... and 1/4 c. canning salt in saucepan and boil ... week or so and enjoy.

Combine and boil the above. ... large clove of garlic, 1 large slice onion, ... to seal, no longer than 5 minutes. Makes approximately 5 quarts.

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