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Results 51 - 60 of 561 for canned scallops
Cut chicken breasts into strips ... Add shrimp and scallops and saute just until shrimp ... the chicken. Serve over rice. Serves 6 generously.
52. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
53. SEAFOOD CHOWDER
Cook bacon until crisp; set ... minutes. Add haddock, scallops, lobster, water, clams and half and half or cream. Simmer. Add salt, pepper and bacon.
54. PACIFIC STEWPOT
In a large kettle, saute ... 30 minutes. If scallops are large, cut in half ... 10 minutes or until fish flakes easily with a fork. Serves 8-10.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
56. SEAFOOD MEDLEY
Melt butter, add flour. Stir ... with crabmeat, shrimp, scallops, water chestnuts and artichoke ... Bake 30 minutes at 325 degrees. Serves 16-18.
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
Melt butter. Add flour to ... with crab, shrimp, scallops, water chestnuts, and artichokes. ... with almonds and Parmesan. Serve over fettucini.
1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... king crab legs, can of baby clams with juice, ... minutes. Serves about 10-12.
60. SEAFOOD LASAGNE
Melt 1 tablespoon butter in ... the shrimp and scallops and season with salt and ... preheated 350 degree oven for 30-45 minutes. Serves 8-10.
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