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Results 51 - 60 of 110 for canned pear halves
51. SPICED PEARS
Drain pears, reserving juice. Place pears ... over pears. Cover and chill for several hours. Discard spice bag before serving. Yields 8 servings.
Use all fresh fruits if possible: Add:
Place sweet potatoes in buttered ... in saucepan. Add pear syrup and orange juice. Cook ... at 350 degrees for 25-30 minutes. Makes 8 servings.
In Wok cook and stir ... sugar dissolves. Add pear halves; cover and cook 8 ... Cool. If using canned pears, heat through. Serve warm with ice cream.
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 ...
Drain pears. Heat pear syrup, marmalade ... minutes. Arrange pear halves and orange slices on broiler ... rice. Garnish with parsley. 6 servings.
Cut cake in half and ... sides. Lay drained pear half (cut side down) on ... chocolate syrup, top with a cherry, and chill several hours or overnight.
58. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
Drain all fruit well. Arrange in shallow dish in layers. Brush with butter, and lots of thick brown sugar. Shake curry powder over all. ...
Mix 1/3 cup marmalade and ... round dish. Arrange pears cut side down in sauce. ... marmalade together and spoon over pears. Garnish with leaves.
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