Results 51 - 60 of 114 for canned green beans sausage

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Soak beans overnight. First thing in the ... low heat. Slice sausage very thin, dice all vegetables ... prevent burning. (You can cook these in a crock ... Add salt to taste.

Place beans in enough water to cover ... In skillet, boil sausage in 1 cup water until ... Stir in parsley. Serve beans over rice. Serves 6 to 8.

Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until tender. Drain. Add beans, tomatoes and seasonings; simmer, ... this was still wonderful!

1. Rinse and pick through the beans. Place them in a ... seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.

Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, bay leaf, ... Add potatoes and green pepper. Cook, covered, 15 to ... 10 to 12 servings.



Saute onion, pepper, celery, garlic ... liquid drained from beans. Add ham hocks and ... through. Adjust seasonings to taste and serve over rice.

Cook sausage over low heat 5-8 minutes. Add onion, garlic and green pepper. Saute until tender. Drain if necessary. Add beans, tomatoes and seasonings. Simmer, ... rice. Yield 4-6 servings.

Remove skin from sausage and saute until browned. Pour ... kettle combine kidney beans with their juice, tomatoes, water, ... Add potatoes and green peppers. Cook covered 15 minutes ... chowder and taste can bear. This chowder should be ... French bread and cheese.

Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until ... if necessary. Add beans, tomatoes and seasonings; simmer, ... 4 to 6 servings.

Slice and brown sausage. Remove from pan. Saute the chopped green peppers and sliced onions. Add: ... cups Great Northern Beans and salt and pepper. Put ... and simmer 2 hours.

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