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Results 51 - 60 of 544 for canned goods
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add ...
Wash spuds - dice and cook in water until tender (about 20 minutes). Cool to room temperature. In a large skillet, saute onions and garlic ...
54. KALE SOUP
Saute onion in butter. Add pepper and paprika. Stir until onions are clear. Add ham and enough water to fill up to 3/4 of top of pan. Boil ...
Mix soup and salad mix. ... crockpot for 4 to 6 hours on High. For fewer pork chops, use 1 can soup and small package of salad mix. Serve with rice.
Cook pasta according to package directions; drain and return to pan. Over very low heat, toss pasta with butter until melted and pasta is ...
57. COMBICO SALAD
Cut all vegetables into bite-sized pieces. Mix Good Seasons Dressing with oil and ... Tupperware container to seal well. Makes a large quantity.
58. SPINACH DIP
Mix all ingredients very well. Cover & chill for several hours before serving. Serve with raw vegetable, crackers or baguette.
59. ITALIAN BEEF
Slow cook in crock-pot until tender.
Melt 2 tablespoons of the ... absorbent, 45 minutes to 1 hour. (This dish can be prepared and held, covered in ... oven for 30 to 40 minutes.)
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