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Results 51 - 60 of 65 for candy mints
In large mixer bowl cream ... Mix thoroughly. Refrigerate while preparing filling. In small bowl combine candy and 1/2 cup confectioners' sugar.
Melt in microwave for 1 ... Place an Ande's candy on top while cookies are ... and let cool. (I only use 1 box of candy and break them in half.)
Beat eggs until frothy. Add ... add chips or candy. Spoon drop batter on ... least 5 hours. Caution: Don't open oven for 5 hours or overnight.
54. CHRISTMAS CANDY
Combine sugar, syrup, water and ... oil for red candy and mint flavoring for green candy. Stir ... is finished. Roll pieces in powdered sugar.
55. CANDY OYSTERS
Mix butter and syrup. Knead in powdered sugar. (Keep moist and soft.) Shape into balls. Dip in melted chocolate. Roll in crushed salted ...
56. MOLDED CANDY
Knead and put into candy forms. Flip out and keep cool.
Cream butter, 1 box powdered ... double boiler, put mint chips, and paraffin. Let melt well. Dip chilled balls into it, put on wax paper until hard.
58. GLASS CANDY
Cook until it spins a thread (more than one thread). When ready, pour out on greased platter or marble slab. When cool, coat with powdered ...
59. GLASS CANDY
Put sugar, water and Karo ... cracking stage. While candy is boiling, butter 13 x ... after hard, crack with knife. Store in airtight container.
60. COCONUT CANDY
Roll into 1" balls, freeze until hard. Melt 1 bag chocolate chips and 1/4 pound paraffin together. Dip frozen balls in mixture and place on ...
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