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Results 51 - 60 of 61 for campbells cream of shrimp
51. SHRIMP DIP
Beat cream cheese until smooth (do not over beat). Stir in remaining ingredients; chill. Serve with raw vegetables.
52. SHRIMP DIP
Soften cream cheese and soup in bowl in microwave. Stir in onion, pepper and shrimp. Serve with crackers or chips.
Cook noodles. Combine soup, milk, ... Stir in cheese, shrimp and cooked noodles. Pour into ... Top with chow mein noodles. Bake 10 minutes more.
54. SHRIMP SALAD
Heat soup. Dissolve cheese in it. Add gelatin that has soaked in cold water. When cool, add other ingredients. When beginning to set, add ...
55. SHRIMP MOLD
Boil soup, add cream cheese, stir until melted. Add grated onion. Add gelatin soaked in cold water (let cool) then add the rest of the ingredients.
56. SHRIMP DIP
With rotary beater, beat cream cheese. Add soup gradually. Stir in remaining ingredients. Makes 2 1/2 cups.
57. SHRIMP DIP
Mix with mixer until smooth. Sprinkle with dill weed.
58. SHRIMP MOUSSE
Melt soup, add cream cheese and mayonnaise and melt ... into greased mold. Refrigerate. Beat made the night before, or at least 6 hours ahead.
59. SHRIMP MOUSSE
Heat soup (undiluted) until warm. Add softened cream cheese and gelatin. Mix well. ... fish mold or 2 small molds. Chill. Serve with crackers.
60. SHRIMP MOUSSE
Sprinkle gelatin over 1/4 cup water. In a saucepan, melt cream cheese and mix with tomato ... served with crackers or French bread. Griffiss AFB
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