Results 51 - 60 of 87 for calorie dressings

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Mix well and serve on salad and potatoes. Keep in refrigerator.

Stir together, do not beat. For a change use dill for seasoning instead of the garlic salt.

In double boiler, mix together ... Add butter and vinegar, a little at a time, beat well. Refrigerate. Makes 1 cup, 15 calories per tablespoon.

Combine all ingredients in processor or blender, process until smooth and well mixed. Approximately 40 calories per tablespoon.

Place all ingredients in a blender container. Cover and blend until smooth.



Mix well and serve over fresh greens.

In container of electric blender combine all ingredients. Cover. Process until smooth. Chill.

In a jar combine all ingredients and shake well. Chill. Makes about 1 1/2 cups.

Combine water and cornstarch in small saucepan. Cook and stir over medium heat until clear and thickened about 5 minutes. Cool. Place ...

Whisk all the ingredients together and refrigerate overnight or a few hours before using. Serve over green salad or cooked pasta.

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