| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 4,250 for cakes flavor
Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter-egg mixture. ...
Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten. Combine flour and baking powder and add to ...
Cream butter, shortening, and sugar. ... Pour glaze over cake while still hot. Bring to ... sugar and water. Add flavoring and pour over warm cake.
Beat butter, shortening, and sugar until well combined. Add eggs; beat well. Add dry ingredients, flavoring, and flavorings. Beat well. ...
Cream together sugar, butter and ... the vanilla, coconut flavor, almond flavor, lemon flavor, ... glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.
Cream butter, shortening and sugar ... hours or until cake tests done. Combine ingredients in ... in bundt pan and the other half when removed.
Sift together flour, baking powder. Cream together sugar and butter until light yellow. Blend eggs with sugar mixture until smooth, add ...
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... while cake is in bundt pan and the other 1/2 when removed.
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... is in Bundt pan and the other half when cake is removed.
Heat oven to 325 degrees. ... Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables