Results 51 - 60 of 308 for cake or muffins

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Beat cream cheese in a ... in paper lined muffin tin. Spoon cream cheese mixture ... paper liners and top with cherry pie filling or whip cream.

Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...

Put vanilla wafer in bottom of each paper muffin container. Combine all other ingredients ... Top with your favorite jam, jelly or pie filling.

Heat oven to 350 degrees. ... Bake 45-50 minutes or until golden brown. Cool 10 ... over completely cooled cake, or muffins, the following combined ingredients: ... or until golden brown.

In blender, mix cream cheese, ... bottom of greased muffin cups and fill to top ... filling on top. Makes 12-18 cupcakes. Refrigerate before serving.



Butter 1 1/2 inch muffin tins. Coat generously with crumbs. ... Bake at 400 degrees for 5 minutes. Stir well again and bake additional 3 minutes.

In medium mixing bowl, stir ... 400 degrees. Spray muffin cups with non-stick coating, and ... bake 20-25 minutes or until brown. Mix: 2 tbsp. ... up to 7 days.

Beat sugar, shortening and egg ... ingredients together 2 or 3 times. Reserve 1/2 cup ... greased and floured muffin tins. Sprinkle with sugar and ... degrees for 20-25 minutes.

Mix well cream cheese and ... cracker crumbs. Fill muffin cups 3/4 full. Bake 15 ... with Comstock cherry OR blueberry pie filling. These freeze well. Serves 18.

Mix all together and put in muffin tins (flour and grease). If ... cups you don't need to flour and grease. Bake at 325 degrees for 1/2 hours.

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