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Results 51 - 60 of 181 for cake cocoa brownies
Mix cocoa and boiling water and let ... greased pan. May be eaten plain, topped with powdered sugar, or with a chocolate powdered sugar frosting.
Mix together flour and sugar, set aside. Mix butter, cocoa, Crisco and water; bring ... 20 minutes. When cake is almost finished baking, start ... hot cake and smear.
Heat oven to 350°F. Grease ... sugar, melted butter, cocoa, 2 eggs, milk, 2 ... Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and salt, ...
Mix butter, water, cocoa in large pan and bring ... from heat and beat in powdered sugar. Add vanilla. Frost as soon as cake is removed from oven.
Put butter, water and cocoa in double boiler to melt. ... Heat and melt cocoa, butter and milk. Add powdered sugar and vanilla. Beat until creamy.
57. EASY BROWNIES
Mix well with mixer and press in 9x13 pan with fork. Mix well and pour over first layer. Bake 350°F, 30-35 minutes.
Blend water, butter and cocoa in pan and heat to ... with frosting while cake is hot. Frosting: Heat buttermilk ... creamy. Add pecans and vanilla.
Heat oven to 350 degrees. ... sugar, melted butter, cocoa, 2 eggs, milk, 2 ... Cool. Refrigerate. Cut into bars. Store covered in refrigerator.
Cook milk, butter and cocoa for 1 minute. Add confectioners sugar and vanilla and beat until smooth and creamy. Pour over warm cake.
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