Results 51 - 60 of 244 for cake almond extract coconut

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Cream butter, sugar, Crisco. Add ... a time. Add extracts one at a time. Mix ... melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.

Preheat oven to 350°F. Have ready 2 baking sheets lined with parchment paper; set aside. In an electric mixer fitted with the paddle ...

Cream butter and shortening. Gradually ... sugar and water in saucepan. Bring to a boil. Add flavorings and allow to cool. Pour over warm cake.

Soften sherbet in large bowl. Add cake mix and almond extract. Blend well. Stir in coconut. Drop by rounded teaspoons ... about 6 dozen cookies.

Cream softened butter and shortening; ... out clean. Cool cake in pan 10 minutes; remove ... from heat; add almond extract. Yield: about 1/2 cup.



Mix cake mix, pudding, eggs, oil, water ... canned milk, vanilla extract and water (all equals 1 ... Whip, sprinkle on coconut and put cherries on top. Leave in the refrigerator overnight!

Bake cake mix as directed on package, ... cream, sugar and extracts until soft peaks form. Fold in coconut. Frost cake. If desired, ... with orange sections. Refrigerate.

Melt butter; cool. Empty whipped ... cups milk. Split cake in half, making 2 layers. ... Coat sides with coconut. Top with cherry pie filling.

Combine pie filling, cinnamon and extract in an 8x12 inch dish. ... cherry mixture. Sprinkle cake mix on top. Pat down evenly. Sprinkle coconut over top. Spread sliced almonds over coconut. Melt butter 30-45 ... 15-17 minutes on high.

Cream until smooth butter and ... well and add almond extract; mix creamed butter and ... 1 angel food cake into thin slices, line 9 ... cream. Sprinkle with coconut (toasted) and sliced almonds. Store ... my absolute favorite recipe.)

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