1 pt. orange sherbet (can use other flavors)
1 box Pillsbury white cake mix
1 tbsp. almond extract
2 packs (7 oz. each) Bakers Angel Flake Coconut

Soften sherbet in large bowl. Add cake mix and almond extract. Blend well. Stir in coconut. Drop by rounded teaspoons on greased cookie sheet. Bake at 350 degrees for 10 to 13 minutes. Makes about 6 dozen cookies.