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butterscotch marshmallow
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butterscotch marshmallow
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51.
BUTTERSCOTCH FUDGE
Combine sugar, salt, butter, evaporated milk, and
marshmallows
in a saucepan. Cook over ... until melted. May add nuts. Pour into buttered pan.
Ingredients: 7 (marshmallows .. milk .. morsels .. salt .. sugar ...)
52.
BUTTERSCOTCH CANDY
Melt butter and chips together, add remaining ingredients, except coconut. Mix well. Pour onto wax paper and form a log. Roll log in ...
Ingredients: 7 (chips .. egg .. marshmallows .. pecans .. sugar ...)
53.
BUTTERSCOTCH CRUNCHERS
Put noodles, cereal, peanuts,
marshmallows
, and raisins into a ... mix in bowl. Drop on a wax paper lined cookie sheet and store in refrigerator.
Ingredients: 7 (cereal .. marshmallows .. noodles .. peanuts .. raisins ...)
54.
BUTTERSCOTCH PEANUT FUDGE
In double boiler combine
butterscotch
pieces, milk and
marshmallows
. Stir over medium heat ... Chill, cut into squares. Store in refrigerator.
Ingredients: 6 (marshmallows .. milk .. peanuts .. pieces .. vanilla ...)
55.
BUTTERSCOTCH-PEANUT FUDGE
In saucepan, combine
butterscotch
pieces, milk and
marshmallows
. Stir over medium heat ... into squares. Store in refrigerator. Yield: 4 dozen.
Ingredients: 7 (marshmallows .. milk .. pieces .. salt .. vanilla ...)
56.
BUTTERSCOTCH FLINGS
Mix peanut butter, butter,
butterscotch
bits and
marshmallows
in a saucepan. Melt on ... cookie sheet. Spread until well coated, cut up when cool.
Ingredients: 5 (bits .. marshmallows .. noodles ...)
57.
BUTTERSCOTCH FUDGE
Line 8 inch square pan ... heavy saucepan, combine
marshmallow
creme, sugar, milk, butter and ... from heat. Add
butterscotch
morsels, stir until melted. Stir ... Makes 2 1/3 pounds.
Ingredients: 9 (creme .. extract .. milk .. morsels .. rind .. salt ...)
58.
BUTTERSCOTCH PEANUT FUDGE
In saucepan combine
butterscotch
pieces, milk and
marshmallows
. Stir over medium heat ... Cut in squares. Store in refrigerator. Makes 4 dozen.
Ingredients: 5 (marshmallows .. milk .. pieces .. vanilla ...)
59.
P-NUTTY BUTTERSCOTCH CRUNCHIES
Cook
butterscotch
morsels and peanut butter over ... melted. Stir in
marshmallows
and Chinese noodles until well ... waxed paper and let cool.
Ingredients: 4 (marshmallows .. morsels .. noodles ...)
60.
BUTTERSCOTCH SQUARES
Heat oven to 350 degrees. ... golden; cool. Heat
marshmallows
, chips and frosting in ... nuts; press lightly. Refrigerate 1 hour. Makes 48 squares.
Ingredients: 8 (cereal .. chips .. egg .. marshmallows ...)
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