Butterscotch Haystacks - Recipes - Page 6

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Results 51 - 60 of 150 for butterscotch haystacks

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51. CHOCOLATE CHINESE HAYSTACKS

Combine chocolate and butterscotch chips in heavy saucepan. Melt ... nuts quickly to coat. Dip out by teaspoonfuls onto waxed paper and let cool.

52. HAYSTACKS

About 2 hours before serving: ... boiling water, melt butterscotch pieces with salad oil, stirring ... set. Makes about 30 pieces or 3/4 pound.

53. HAYSTACKS

Can use 12 oz. one kind or the other. Melt chips in double boiler. Add noodles. Remove from heat and drop by spoonfuls on waxed paper. ...

54. CHOCOLATE-SCOTCH HAYSTACKS

Melt chips in double boiler. Stir in noodles and peanuts. Drop on waxed paper. Cool. Yield: 2 dozen.

55. HAYSTACKS

Melt butterscotch chips and peanut butter in ... noodles then marshmallows. Drop by teaspoonful onto greased waxed paper. Cool. Makes 2 dozen.

56. HAYSTACKS

Melt chips in double boiler. Remove from heat and stir in noodles sand nuts. Drop by teaspoonful onto wax paper. Refrigerate.

57. HAYSTACKS

Melt chips and peanut butter. Pour over potatoes and nuts. Mix gently. Drop on waxed paper by teaspoons. Place in refrigerator.

58. HAYSTACKS

Melt butterscotch and chocolate chips in double ... and drop by tablespoonfuls onto wax paper and allow to sit at room temperature for 1 hour.

59. HAYSTACKS

Place chips and peanut butter in 2 quart container. Cover with waxed paper and microwave at 50% power for 3-5 minutes. Blend in peanuts and ...

60. HAYSTACKS

Melt chips in the top of a double boiler over hot water. Remove from heat and stir in noodles and nuts. Drop by teaspoon full onto a ...

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