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Results 51 - 60 of 60 for buttermilk peach jello salad
51. PEACH SALAD
Heat Jello, sugar and pineapple just long enough to melt. Take off heat and cool. Mix the remaining ingredients and chill until set.
Bring crushed pineapple to a boil. Add Jello. Add 2 cups buttermilk and Cool Whip. Pour into ... substitute with lime Jello. Top with nuts, if desired.
53. PEACH SALAD
Heat pineapple very hot, stirring, ... boil. Remove from heat; mix in dry Jello. Add buttermilk and mix well. Chill until set. Fold in Cool Whip.
54. PEACH SALAD
Heat pineapple and juice in ... large box of Jello. Stir well and place ... Add 2 cups buttermilk. Let almost congeal. Then ... Let congeal until firm.
55. BUTTERMILK SALAD
Bring to boil, take off stove and cool room temperature. Spray cake pan with Pam spray. Stir all together and pour into an oiled pan until ...
56. PEACH SALAD
Combine Jello and pineapple in pan. Boil ... Cool thoroughly. Add buttermilk. Fold in Cool Whip. ... cut in squares. Serve on lettuce if desired.
57. PEACH SALAD
Add the Jello, sugar and pineapple together ... Add 2 cups buttermilk, stir, and add the ... refrigerate. This is best if made a day before serving.
Mix jello and pineapple; cook to boiling ... Cool Whip and buttermilk. Pour into pan or mold. ... for several hours. Cut into squares to serve.
59. PEACH SALAD
Empty pineapple with juice and Jello in saucepan. Heat just until ... cool. After cools, add buttermilk and Cool Whip. Put in bowl and refrigerate.
60. PEACH SALAD
Stir Jello and boiling water. Cool. Add buttermilk and stir. Add pineapple and nuts. Fold in the Cool Whip. Pour into a 9 x 13 inch pan. Chill.
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