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Results 51 - 60 of 78 for butterfinger cake-
Break cake into bite-size pieces. Whip the ... part of crumbled Butterfingers on top. Repeat layers. Chill ... serving. Makes 12 to 15 pieces.
Cut 1/2 of cake into bottom of 9 x ... other ingredients except Butterfingers. Pour 1/2 of mixture ... candy bars over mixture. Repeat layers.
First cut angel food cake into small squares and spread ... bars and spread over top of the mix in the pan. Chill for 35 minutes and then serve.
Put layer of cake crumbs in bottom of bowl, ... candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.
Cream butter. Add egg yolks, ... Put 1/2 crumbled cake in bottom of pan. Pour ... candy. Repeat in same order. Chill for 1 hour before serving.
Beat yolks, sugar and butter ... with 1/2 of cake pieces. Spread 1/2 of creamed ... layers with remaining ingredients. Refrigerate until served.
Break half of the cake into small pieces and put ... bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Crumble 1/2 of the cake into a 9x13-inch pan. Crush ... of the candy bars on the Cool Whip. Repeat the layers and refrigerate. Slice and serve.
Break up half the cake into pieces and put into ... and put half on top of mixture. Repeat for second layer. Refrigerate until ready to serve.
Cream together butter, powdered sugar, ... Cool Whip. Tear cake into bite size pieces. Stir ... process with remaining ingredients. Refrigerate.
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