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Results 51 - 60 of 195 for butter rum
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
52. HOT BUTTERED RUM
Blend all ingredients well. Roll ... add jiggers of rum. Fill with hot water. Add ... balls can be kept in Tupperware bowl in freezer all winter.
Soften ice cream slightly. Using ... batter, 1 jigger rum in mug. Fill with hot ... and rum may be adjusted to suit taste. Also good without rum.
54. HOT BUTTERED RUM
Soften ice cream then mix ... ready for use. Add hot water to taste. Add rum to taste if desired. Add cinnamon stick and sprinkle with nutmeg.
Mix all together. Refrigerate. When ready to serve, place 2 heaping tablespoons in each mug of hot apple cider and rum to taste.
56. HOT BUTTERED RUM
Combine and store in refrigerator. To serve: Combine 1 tablespoon mix with 1 ounce rum in mug. Add hot water and stir.
57. HOT BUTTERED RUM
Melt all ingredients together, 2 ... batter, 1 jigger rum, fill with hot water, ... add cinnamon stick. Store remaining ingredients in freezer.
58. HOT BUTTERED RUM
In a large bowl, combine sugar, butter, cinnamon, cloves and nutmeg ... the 2 tablespoons rum to soften mixture. Blend together ... stick. Makes 16 servings.
Put the ice cream and butter into a bowl and allow ... Add 3 tablespoons of rum and fill cup with boiling water. Garnish with a cinnamon stick.
Preheat oven to 375 degrees. ... half the melted butter to brush dough. Sprinkle each ... NOTES: 1 tablespoon rum can be used for rum ... in 375 degree oven.
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