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Results 51 - 60 of 114 for butter pan biscuits
Place in 9x13 inch pan. Melt in oven. Mix ... of pan. Drop biscuits on other end. Place peach ... until biscuits are browned. Makes 4 servings.
Combine crushed pineapple, brown sugar, butter and cinnamon; divide in 10 ... with a refrigerated biscuit. Bake at 425 degrees for 12-15 minutes. Invert pan immediately on serving plate. Cool 1 minute before removing from pan.
In a bowl combine butter, onion, poppy seeds and ... each tube of biscuits into 10 biscuits. Dip in ... 10 inch tube pans. Bake at 400°F for ... serving plate. Serve warm.
54. BISCUIT PUDDING
Preheat oven to 350°F. Melt butter in a 9x13x2 inch baking pan. In large bowl, combine biscuits, milk, and raisins. Stir ... warm with bread pudding.
Preheat oven to 450°F. In ... bowl, stir together butter and sour cream. Add flour ... into greased mini-muffin pan. Bake for 15 minutes. Remove biscuits from pan and let cool. Slice biscuits in half.
1. In a large bowl, ... thoroughly. 2. Cut butter into chunks, add to bowl, ... round or square pan or fry pan (oven safe). Cut with a dusted biscuit cutter, leaving scraps in place. ... wait a few minutes.
Preheat oven to 400°F. Combine butter, sour cream and cheese. ... into ungreased mini-muffin pans. Bake 15 minutes or ... Remove from pan immediately.
Brown sausage in frying pan. Drain on paper towels. Pour off grease. Melt butter in frying pan. Add flour. ... thoroughly. Serve over biscuits split in half. Serves 4.
1. Mix dry ingredients in a bowl. 2. Blend in butter. 3. Add buttermilk and ... with 2 inch biscuit cutter. 5. Place in pan so biscuits are 1/2 inch from sides. ... 2 1/2 inch biscuits.
These quick and easy orange-glazed rolls are made from biscuit dough instead of yeast dough. ... or 9-inch baking pan; let cool while preparing ... surface with melted butter. Stir together sugar and ... reduced to 2/3 cup.
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