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Results 51 - 60 of 242 for butter fruitcake
Lightly grease 11 x 4 ... medium speed, beat butter with sugars until light and ... Very good! Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.
1. Mix the fruits. Add ... bowl. 5. Cream butter until smooth, adding sugars gradually. ... bitter-tasting-citron. Even people who "hate fruitcake" like this one!
Mix well; place in greased pan and put in refrigerator.
Sift together flour, baking powder and salt. Cream butter. Add sugar and cream ... pan. Wrap cooled cake in foil to keep moist. Makes 1 fruitcake.
Cream the butter, add sugar and beat ... slices while frozen. Place on cookie sheet and bake 12 to 14 minutes or until bottom is golden brown.
Mix all the above together well, adding boiling water last. Place in the top of a double boiler and cook until mixture thickens.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
Chop dates, raisins, and candied ... with a little butter then grind or chop. Melt ... box. Refrigerate. (Will keep a long time in refrigerator.)
Cream butter and add sugar with spices, ... slow oven, 325 degrees for about 1 1/2 hours or until well done. Makes a nice Christmas Fruitcake.
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to ...
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