Results 51 - 60 of 428 for butter cream frosting whipped

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Bake and mix cake according ... layers to 4. Frosting with following: Mix 2 (6 ... ounce) cartons sour cream, 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving.

Dissolve jello and water. Add ... and flour. Add juice and egg. Cook until thickened. Add butter and cool. Fold in whipped cream. Frost salad.

Heat oven to 350 degrees. ... beat 1 cup whipped cream and sugar until stiff peaks form. Fold in brandy. Frost cooled cake. Cut drained pears ... with cake. 16 servings.

Mix eggs, pumpkin, cinnamon, sugar ... onto mixture. Drizzle the butter on top. Bake at 350°F for 1 hour. Cool and turn out on plate. Frost.

Heat oven to 350°F. Generously ... mashed bananas and butter; mix well (mixture will ... well. Add whipping cream and eggs. Beat at high ... bowl, combine all frosting ingredients; stir until smooth and creamy. Frost cake. In small bowl, combine ... slices. Store in refrigerator.



Beat butter until fluffy. Gradually beat in ... minutes or until done. Remove from rack. Let stand 5 minutes. Invert onto racks. Remove paper. Cool.

Beat cake mix, oil, eggs, ... 325°F for 25 to 30 minutes or until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.

Cake: Cream butter and sugar until fluffy. Sift ... filling between layers. Frosting: Frost top and sides heavily with Cool Whip. Arrange sliced fruit on ... place of cream filling.

Heat oven to 350 degrees. ... mashed bananas and butter; mix well (mixture should ... well. Add whipping cream and eggs. Beat at high ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small bowl, combine ... in refrigerator. 12-15 servings.

In cup mix 2 tablespoons ... and 1 cup butter on butter (2 sticks), softened, ... beat in 2 egg yolks and espresso coffee mixture until smooth.

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