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Results 51 - 60 of 1,320 for butter crackers
Mix all ingredients except for graham cracker crumbs. Shape into 1-inch balls. ... refrigerate for 1 hour or more before serving. Makes 2 dozen.
Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie ...
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
Blend first four ingredients until smooth. Fold in Cool Whip. Pour into prepared graham cracker crust. Freeze and enjoy.
Crush graham cracker into crumbs on wax paper. ... cracker crumbs. Arrange balls on cookie sheet and refrigerate for about 20 minutes or until firm.
In a large bowl mix all the ingredients. Roll into walnut size balls and lay on wax paper. In double boiler top, melt 12 ounce chocolate ...
Or candy melts light cocoa, 14 oz. Mix and form into walnut size balls. Refrigerate overnight. Melt chocolate in double boiler. Dip balls. ...
Preheat oven to 400 degrees. ... with saltines. Combine butter and brown sugar; boil for ... pour over saltines. Pop into oven for 5 minutes only.
Preheat oven to 350 degrees. ... baking pan, melt butter in preheated oven, 5-7 minutes. ... pie pan, combine cracker crumbs, Parmesan cheese, basil, oregano, ... immediately. Yield: 4 servings.
Combine crumbs, sugar and butter. Press into 9 inch ... tablespoons plus 2 teaspoons hot coffee. Spread over filling. Refrigerate until firm. Serves 16.
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