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Results 51 - 60 of 60 for burnt sugar cake
Heat sugar over low heat in a ... whites lightly into cake batter. Bake in 2 greased ... of caramelized syrup. Store remaining syrup in a jar.
Cream fat and sugar 1 minute. Add remaining ingredients ... make syrup - 1 cup white sugar in skillet until brown. Add water and cook until thick.
53. BURNT SUGAR CAKE
Heat 1/2 cup sugar in heavy 8" skillet, stirring ... top edge of cake if desired. Bake in 2 (9") pans, greased and floured in 375 degree oven.
54. BURNT SUGAR CAKE
Burnt Sugar Mixture: Burn 1 cup sugar ... butter, 4 1/2 to 4 3/4 cups powdered sugar with 1/4 cup milk and 1 1/2 teaspoons burnt sugar mixture.
55. BURNT SUGAR CAKE
Cream shortening and add sugar slowly while beating constantly. Add ... addition. Add the burnt sugar syrup and blend carefully. ... floured 9-inch layer cake pans. Bake at 375 degrees ... with burnt sugar syrup.
56. BURNT SUGAR CAKE
Heat 1/2 cup of the sugar in heavy 8-inch skillet, stirring ... layers and frost cake with Caramel Frosting. Arrange pecan ... baking powder and salt.
Dissolve baking soda in hot ... Put the brown sugar in and scorch it until ... makes for more than one cake. Store unused syrup in a refrigerator.
BURNT SUGAR PUDDING: Sift before measuring 1 1/2 cups cake flour. Resift with 2 1/4 ... cup evaporated milk and 3/4 teaspoons vanilla. Serves 6.
Burn 1/2 cup of granulated sugar until it throws off a ... water. Cook until it candies. Add rest of caramel and pour over beaten white of 1 egg.
Stir and cook one cupful of brown sugar over a quick fire until ... Bake in layer cake pan in a quick oven ... layers and on top and sides of cake.
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