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Results 51 - 60 of 423 for burgers egg
51. SALMON BURGERS
For Burgers: Combine salmon, red onion, egg, rind, juice and pepper. ... you may substitute three 6-ounce cans of canned salmon for the fresh.
Melt butter in skillet. Add onion, celery, green pepper and garlic. Cover and cook at medium heat until vegetables are tender but not ...
53. TOFU BURGER LOAF
Mix all ingredients together and bake at 350 for 45 minutes. Serves 6.
Melt butter in a skillet. Add onion, celery, green pepper, and garlic. Cover and cook at medium heat until vegetables are tender but not ...
Mix above ingredients and put in a pie shell. Mix and put over pie. Bake at 425 degrees for 20 minutes.
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and cook until tender, but not brown. Mix with rest of ...
57. LIGHTER BURGERS
Combine all ingredients except oil ... mixture into 3-4 burger size patties. In a large ... heat. Fry the burgers on each side until cooked ... great broiled or grilled.
In medium bowl, combine all ... This recipe is good hot or cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
Mix chicken, eggs, onion, bread crumbs, parsley, ... bottom half of each bun; top with a patty, 1 or 2 tomato slices and top half of bun. Serve hot.
In a medium size mixing bowl, combine egg and Worcestershire sauce. Stir in ... turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.
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