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Results 51 - 60 of 82 for brussel sprout casserole
Cook all vegetables 1/2 the ... Place in large casserole dish. In saucepan, heat and ... degrees for 30 minutes. Top with onion rings last 5 minutes.
Cook all vegetables 1/2 the ... Put in large casserole dish. In a saucepan heat ... degrees for 30 minutes. Top with onion rings last 5 minutes.
Cook first two ingredients. Put ... pepper. Put in casserole dish, then beat and put ... cheese over everything and put in oven to heat through.
Blend soup with 2/3 can of milk in casserole dish. Add Brussels sprouts, croutons, and shrimp. Dot ... 375 degrees for 1/2 hour. Serve with rice.
Mix vegetables in large casserole dish. Add soups (undiluted) together ... with sliced cheese. Bake at 350 degrees until vegetables are tender.
Par boil vegetables and place in greased 9"x13" pan. Mix soup, milk, mushrooms and cheese together and pour over vegetables. Bake at 325 ...
Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; drain. ... vegetables to sauce. Top with croutons. Bake 1 hour at 350 degrees.
Par boil vegetables and drain (use same water, one vegetable at a time). Melt butter and saute minced onion for 5 minutes, until tender. ...
Cook the vegetables, pour 2 cans of cream of mushroom soup and shredded cheese on top. Bake 350 degrees for 30 minutes.
Put vegetables in a pan. Parboil 5 minutes. Arrange in baking dish. Pour over vegetables, 2 cans of undiluted cream of mushroom soup. Bake ...
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