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Results 51 - 60 of 150 for brownies using self-rising flour
51. FUDGE BROWNIES
Melt butter or Crisco (in ... be softened. Mix flour and cocoa together. Blend sugar ... with icing for brownies. Mix sugar, butter, and ... brownies, then let cool.
52. BROWNIES
Blend egg, milk, vanilla, butter and mix well. Add to brownie mixture. Bake at 375 degrees 20 to 25 minutes. Store remainder of brownie mix ...
53. BLOND BROWNIES
Mix together. Add: Bake at 325 degrees about 35 minutes.
54. EASY BROWNIES
Cream shortening, sugar and cocoa. Add eggs, flour, nuts and vanilla. Put ... 350 degrees for 25 to 35 minutes. Cool before cutting into squares.
Melt butter; add sugar. Mix flour, cocoa, eggs and nuts, ... butter, milk and cocoa. Heat to boiling. Pour over baked brownies. Doubles easily.
Mix 4 minutes at high speed (add 1/2 cup nuts, if desired). Pour into greased baking dish. Bake at 325 degrees for 30 to 40 minutes. Cut ...
57. EASY BROWNIES
Melt butter and cocoa together ... sugar, eggs and flour. Add vanilla and mix ... delicious with 3/4 c. nuts added. Can be doubled. Bake in 9 x 13 pan.
Set oven at 350 degrees. ... to lukewarm. Add flour, brown sugar, vanilla and ... bake. Center will not be firm until the brownies have cooled.
59. QUICK BROWNIES
Mix and bake in large pan about 13x9 for 15 minutes at 350 degrees. Ice if preferred.
Combine the first six ingredients, beat 4 minutes at medium speed. Stir in the nuts. Spread the batter into a buttered 9 inch pie plate. ...
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