| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 67 for broth pork ribs
Fry salt pork until brown. Add onion and ... until potatoes are done. Add corn and heat. Add evaporated milk and heat. Add seasoning to taste.
Cut 1/2 diagonal deep slashes ... bread crumbs. Combine pork with seasonings. Knead with hands. ... drippings, add beef broth, beer and simmer 1 ... until thickened. Serves 6.
Place ribs, meaty side down, in ... Combine kraut, potatoes, broth, pimento and celery seed. ... Bake at 350 degrees for 1 1/2 to 1 3/4 hours.
Spread mustard on meat. Mix spices and sprinkle on meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, ...
Preheat oven to 325 degrees. ... 1/2 hours. Add broth to pan; cook 1/2 hour ... roast; if desired, garnish with oregano sprig. Makes 8 servings.
56. JAMBALAYA
Place spareribs on a broiling ... the vegetables and ribs in a 12-quart pot with the tomatoes and chicken broth. Pan-fry sausage until it ... and simmer 25 minutes.
Have butcher cut pockets in pork chops. Saute onions and celery ... sage, and chicken broth. Stuff chops with dressing, ... on top when serving.
58. CORN CHOWDER
Fry pork until brown. Add onion and ... stirring occasionally. Heat milk and butter. Add to soup. Salt and pepper to taste and serve hot. Serves 6.
59. PASTA E FAGIOLI
Saute onion until golden in ... carrot, celery and pork. Saute 10 minutes. Add ... stirring thoroughly. Add broth and bring to moderate boil. ... with the Parmesan cheese.
60. CORN CHOWDER
Fry pork until browned (I use bacon ... minutes, stirring occasionally. Heat milk and butter; add to the soup. Season to taste. Serve hot. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables