| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 110 for broccoli salad water chestnuts
Mix all ingredients and dress ... vinegar 1 c. salad oil 1 tbsp. celery seed ... any vegetable in this salad that can be eaten raw. Serves 6-8.
Prepare dressing 24 hours before using (can store for a few weeks). Prepare vegetables and bacon; toss together. Toss with dressing just ...
Mix vegetable in salad bowl. Mix dressing ingredients and pour over vegetables. Chill before serving.
Combine all ingredients. Refrigerate and marinate overnight to blend flavor.
Combine all vegetables except tomatoes. ... seasoning. Pour over salad. Make the day before. ... cherry tomatoes. (Can also add fresh cauliflower.)
Cook sausage until browned; drain ... combine eggs, crumbs, water chestnuts, broccoli and sausage; mix well. Turn ... until hot. Serves 6 to 9.
Melt: Pour over: Bake 350 degrees for 40 minutes. Add 1 can French fried onion rings last 5 minutes.
In large bowl, combine all ... Sprinkle with dry salad dressing mix. Add bottle of ... Keeps well in refrigerator for several days. Serves 8 to 10.
59. BROCCOLI SALAD
Refrigerate several hours. Can also use cubed ham, Spam or other diced meat, instead of eggs.
Mix together the cauliflower, broccoli, water chestnuts, and green onions. Set ... over vegetables. Let set overnight in refrigerator. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables