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Results 51 - 60 of 117 for broccoli corn potato
Cook mixture over low heat until heated through, approximately 1 hour, stirring occasionally. Note: I added more potatoes. Serves 6.
Combine first five ingredients - spread in 8 x 12 inch pan - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake ...
Blend soup, mayonnaise, lemon juice ... cheese. Combine butter, corn flakes and parsley flakes and ... casserole. Bake at 350 degrees for 45 minutes.
Combine meat, egg, 1/2 can tomato sauce, salt, seasoning and 1/2 can onions. In 9 x 13 inch baking dish form 3 small loaves. Place potatoes ...
Saute onions in butter until tender. Add corn, broccoli, carrots, and water. Bring ... Add cream of potato soup, milk, and cheeses. Salt ... cheese melt and serve.
56. HAMBURGER STEW
Feeds lots! Mix all together; cook gently until done.
57. GARDEN CHOWDER
In Dutch oven fry bacon and drain. In 1 teaspoon bacon fat, saute onions and peppers. Stir in soups, cream and milk and bring almost to ...
58. GARDEN CHOWDER
Saute bacon until crisp. Remove and set aside. In 2 tablespoons of bacon fat or butter, saute onion and green pepper until done. Stir in ...
59. GARDEN CHOWDER
Saute bacon until crisp; drain; ... to boiling. Add broccoli, cauliflower and corn; simmer, covered for 10 ... broccoli and cauliflower, blanched.
In 5 quart Dutch oven, ... longer. Stir in potato soup, the broth, cream and ... to boiling. Add broccoli, cauliflower and corn. Simmer, covered, 10 to ... 8 to 10 servings.
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