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Results 51 - 60 of 358 for broccoli-cauliflower soup
Combine first 3 ingredients in ... 7 minutes. Spoon cauliflower mixture into blender. Add butter ... and/or cheese. Serve immediately. 4 servings.
Simmer vegetables and seasonings 15-20 minutes or until tender. Add milk to flour. Add to vegetables. Add cheese.
Saute until nearly done. Cut ... Simmer and add broccoli. Saute. Add Velveeta cheese ... until melted. Thicken soup with cornstarch, rice, or barley. ... adding half & half.
Saute onion, celery and carrots in butter. In 8 quart pan bring milk, bouillon and frozen vegetables to a boil. Add sauteed mixture and ...
Cook vegetable pieces in small amount of water until tender. Drain most of liquid and set aside. Saute onion in butter until transparent. ...
Cook low until tender. Add ... half and 1/2 cup water to which cornstarch has been added to make it thick and smooth. Stir until soup is thick.
Cook and drain vegetables. Saute onions in butter. Remove from heat and stir in flour. Add chicken broth. Return to medium high heat and ...
In saucepan cook onion in ... minutes. Stir in broccoli, cook 5 minutes. Add ... is melted and soup is steaming hot. Do not ... be cut in half.
Cook until tender the first 5 ingredients. Add to melted butter: Flour, salt, pepper, and chicken broth and cook until thick. Gradually ...
Cut up broccoli fine. Add enough water to ... butter that has been melted and add to the broccoli, stirring to dissolve. Add 1 quart half & half.
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