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Results 51 - 60 of 87 for brisket vegetables
Wash brisket. Using a small sharp ... low. Meanwhile, prepare vegetables. Quarter the cabbage, peel ... until meat and vegetables are tender.
Wash brisket. Make small X slits ... tender. Meanwhile, prepare vegetables. Quarter the cabbage, peel ... with yellow mustard. See also and
In a 6 quart Crockery ... is cooked and vegetables are tender (an additional 2 ... vegetables, drizzling some of the juices over all. Serves 6
Put vegetables in bottom of crock-pot. Salt ... desired. Without vegetables: Season meat with salt and pepper. Add no liquid. Cook as directed.
Put vegetables in bottom of crockpot. Salt ... Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
1. In a large heavy ... Spoon sauce over vegetables. Cover and bake about ... occasionally. 5. Slice beef and serve with vegetables and sauce. Serves 8.
Simmer beef in the beer ... tender. During last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Simmer the corned beef in ... During the last half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
Cook beef brisket following directions on package. Use ... is cooking, prepare vegetables. Add carrots and potatoes ... condiment. Cornbread goes great.
Place the corned beef in ... surround with the vegetables. Blend parsley with melted ... stock for a pot-au-feu or other stew. Serving Size: 8
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