Results 51 - 56 of 56 for brisket oven smoke

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Rub both sides of brisket with the 3 salts. Mix ... refrigerator. Put in oven next day, leave cover on, 225 degrees, slow oven and cook all day.

Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue ... reheat. 6 1/2 pounds of meat serves 20.

Wrap brisket in heavy-duty foil, leaving the ... bottle of liquid smoke over brisket and cover tightly ... in 250 degree oven. Three hours before serving ... after a football game!

Place brisket in oven bag overnight, adding the above ... 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.

Place brisket in glass pan (fat side ... bottle of Liquid Smoke over top. Cover and marinate ... done, remove from oven and add barbecue sauce. Return to oven for another half hour.

Trim as much fat as ... salt and liquid smoke. Wrap in foil and ... hours. Remove from oven and cover with Woody's Barbecue ... several minutes. Slice crossgrain.

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