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Results 51 - 60 of 526 for brines
I serve this over pilaf. In large frying pan, melt butter. Sauté lamb until lightly brown; remove from pan and reserve. Sauté onion, garlic ...
Slice onions into thin slivers. Sauté sliced onions and garlic in a non-stick skillet. Use vegetable broth to avoid sticking. Drain and ...
I use 2-3 store bought ... Drain well. Make brine by combining all ingredients - ... completely. This will make jars seal. Ready to eat immediately.
Combine all ingredients in large ... Combine pickles and brine in large pot. Bring to ... Process in a boiling water bath canner for 10 minutes.
Combine sugar, spices, salt and ... a crock. Pour brine over the top and weight ... for 12 days in the fridge, rinse and use as any corned beef.
56. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
Cover with: 2 c. canning salt Let stand 8 days. Stir every day. Eighth day, drain and wash pickles in cold water, then cut into chunks or ...
Stir the above ingredients together in a saucepan and bring to a boil. Boil 5 minutes. Set aside to cool. Wash and dry cucumbers. Peel ...
Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and ... in refrigerator. Can be used in 5 days. Can use small northerns.
Roast peppers until blackened, place in brown bag and cool until skin can be slipped off. Brush all veggies with olive oil and grill until ...
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