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Results 51 - 60 of 188 for brined peppers
51. DILLY BEANS
Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be ... Cover with hot brine and water bath for 10 minutes.
52. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
In hot sterilized quart jars, ... teaspoon crusted red pepper into each quart jar. Wedge ... Cover with boiling brine to with in 1/2 inch ... gift. Makes 4 quarts.
Wrap each filet with bacon ... each with salt, pepper, thyme, and Dijon mustard. ... each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: Drain fish. Place on shallow pans, sprinkle ...
Combine all ingredients thoroughly and ... chicken in the brine and, if necessary, weigh down ... serve with the gravy, garnished with parsley.
Allow approximately 10 to 12 peppers per quart jar to determine ... fill with boiling brine. Cover all the peppers ... approximately 8 jars of peppers.
Wash and slice cucumbers. Mix ... quart jars. Pour brine over - fill to 1/2 ... boil. Stir with wooden spoon while cooking. Pour into packed jars.
59. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.
60. COLD PICKLES
Place cucumbers, peppers, celery and onion together. ... hour. Mix together brine ingredients. Pour over other ingredients, ... a couple of days.
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