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Results 51 - 60 of 1,850 for breads rolls
51. ROLLED OAT BREAD
Combine rolled oats and boiling ... place in greased bread pans, let rise again and ... follow directions for straight dough method. Makes 2 loaves.
Add 1 teaspoon sugar to ... ready to use. This makes about 3 loaves of bread or 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.
In a large bowl, combine first 6 ingredients. Add eggs and oil to flour mixture. Stir sour cream and vanilla into batter. Press some of the ...
In large bowl, dissolve yeast in water. Stir in sugar, salt and half the flour. Beat until smooth. Add egg and shortening. Beat in ...
Dissolve and cool. 1/2 c. ... soft dough (for rolls); a little more flour will be needed to make bread loaves. Knead on floured board. ... for about 30 minutes.
Soften yeast in water to ... once to double in size, then shape into rolls or loaves and bake in 400 degree oven for approximately 20 minutes.
Dissolve yeast in warm water ... Alternatively, form into rolls. Brush loaves with egg ... adding. Other flour may be used also, including oat bran.)
Let bread loaves thaw and rise by ... mushrooms and cheese. Roll bread dough out on floured ... Butter top well and bake at 350 degrees for 1 hour.
In a small saucepan, heat ... board, knead lightly. Roll out to a rectangle 1/4-1/2 ... 1 1/2-inch thick rolls. Place cut side up ... 15 minutes before serving.
Combine milk, shortening, sugar, and salt. Cool to lukewarm. Add yeast that has been dissolved in warm water. Add egg. Gradually stir in ...
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