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Results 51 - 60 of 441 for breaded fish fillet
Thaw fish, if frozen. Cut fillets into 6 serving size pieces. ... with fork. Combine bread crumbs, parsley, Parmesan cheese, and ... with fork. Serves 6.
52. OVEN FRIED FISH
Wash fillets and pat dry. Cut in ... flour mixture. Dip fish into egg milk mixture. Then ... flakes with a fork. Garnish with parsley and lemon.
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... flakes easily with fork.
Grease a baking dish with ... to hold the fillets in one overlapping layer. Sprinkle ... dish. Arrange the fish fillets over the vegetables covering ... with cheese and bread crumbs and pour butter over ... degrees for 15 minutes.
Cook broccoli according to package ... deep. Top with fish. Add soup, seasonings to ... over fish. Combine bread crumbs and melted butter and ... or until thoroughly heated.
56. OVEN-FRIED FISH
Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
57. FRIED FISH
Rinse fish and pat dry. In shallow ... and pepper. Place bread crumbs on sheet of waxed ... Pam spray. Cook fillets over medium high heat for ... fork. Makes 4 servings.
Clean fish fillets, combine egg, milk and ... Drain fried fillets on paper towels. For serving add lemon wedges. (Serves 8 or 4 hungry eaters.)
59. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow ... and pepper. Place bread crumbs on sheet of waxed ... flakes easily with a fork. Makes 4 servings.
Combine first 4 ingredients. Melt butter; then dip fish in melted butter and then in seasonings. Bake at 500°F for 10 minutes.
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