Results 51 - 60 of 107 for bread dried fruit

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Cream butter in a large mixing bowl; gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each ...

Mix and grease bread pan well. Bake at 350 degrees for 1 hour.

Cream butter in large bowl. ... each addition. Add fruit peels and cottage cheese - ... inserted in middle. Turn loaves onto wire rack to cool.

Sprinkle yeast on milk, stir ... flavoring. Beat until smooth. Frost bread with icing. Decorate with candied fruit as desired. Makes 12 servings.

Soften yeast in warm water. Combine milk, shortening, sugar, salt and spice; cool to lukewarm; add softened yeast. Add eggs; mix well. Add ...



Mix together the flour, baking ... Add to the dried fruits. Combine all ingredients, mixing ... hour. Let the bread cool for 10 minutes before removing it from the pan.

Thoroughly blend cream cheese, butter, ... flour with the fruit and nuts. Fold into batter. ... You may use 1 1/2 cups if you like more fruit.

Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125 to 130 ...

Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch ...

Sift together dry milk, flour, ... and salt. Add fruit and toss lightly until pieces ... Bake at 350 degrees about 70 minutes. When cool, frost.

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