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Results 51 - 60 of 113 for brandy pineapple juice
Heat oven to 375 degrees. ... Stir together butter, brandy, sugar and salt. Pour ... 40 minutes or until carrots are tender. Makes 4 servings.
52. WASSAIL PUNCH
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
53. MULE'S PUNCH
Mix pineapple, strawberries and sugar. Cover ... bourbon, rum, lemon juice, orange juice and grenadine. ... 5 quarts or 40 (4 ounce) servings.
54. YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
Mix the juice of lemons, orange and pineapple juice with brandy or rum. Add sauterne, and, ... to serve, add a bottle of champagne. Serves 16.
56. BIG SKY SLUSH
Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill ...
Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix ...
58. BARB'S SLUSH
Freeze. To serve, into glass put 2 ice cream scoops slush and fill with 7-Up.
Cook sweet potatoes in lightly salted water, just until tender. Drain, peel, cool and slice 1/4 to 1/2 inch thick. Combine sauce ...
Cover fruit with apple juice and brandy overnight. Line pans, grease well ... 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
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