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Results 51 - 60 of 87 for bran muffins buttermilk molasses
51. BRAN MUFFINS
1. In a medium mixing ... egg, honey, and molasses and blend well. Mix in ... batter into greased muffin tins. Bake at 375 degree oven for 18-20 minutes. Makes 12.
In a large bowl combine ... the egg, oil, molasses, buttermilk and pineapple with juice. Pour ... Fill 18 greased muffin cups 2/3 full. Bake at ... or until golden brown.
In a large bowl combine ... combine the eggs, buttermilk and molasses. Add this to the ... degrees. Grease 24 muffin cups filling each 3/4 full. Bake 20 to 25 minutes.
Combine sugar, eggs, oil or applesauce, vanilla, molasses, buttermilk and orange peel with electric ... spoon. Fill greased muffin tins almost full. Bake at ... or 25 small muffins.
55. BRAN MUFFINS
In a very large bowl ... blended. Spoon into well-greased or paper-lined muffin tins. Bake at 350 degrees for 25 minutes. Makes a double batch.
56. BRAN MUFFINS
Stir ingredients together. Put into muffin tins or make into loaf. Bake at 350 degrees until toothpick comes out clean.
57. BRAN MUFFINS
Mix dry ingredients first, then ... minutes in paper muffin cups at 400 degrees. Unused ... container for up to 6 weeks. Makes approximately 5 dozen.
Pour boiling water over 1 ... store in refrigerator overnight before baking. Oil muffin tins. Bake at 400 degrees for 20 minutes. Use as desired.
Sift dry ingredients together in ... Mix well. Line muffin tin with cupcake papers. Spray ... Make as many muffins as needed. Batter can be ... of sugar, then substitute.
Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
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