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Results 51 - 60 of 221 for bourbon balls
Combine wafer crumbs and pecans. ... mixer. Roll into balls 1 inch in diameter then ... confectioners' sugar or finely chopped nuts. Makes 40-48 balls.
52. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English walnut. Roll in confectioners sugar.
Mix crushed wafers, powdered sugar, ... into 1 inch balls. Roll in granulated sugar. ... into balls, chill in refrigerator for 1/2 hour before.
54. BOURBON BALLS
Mix together, roll into balls and roll in powdered sugar.
55. BOURBON BALLS
Roll vanilla wafers into fine ... into firm round balls. Roll in powdered sugar. ... container in the refrigerator for 4 to 7 days for best results.
Combine all but granulated sugar ... in 1 inch balls. Roll balls in granulated ... plastic wrap and let age 3 or 4 days. Makes 2 1/2 dozen rum balls.
Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
58. BOURBON BALLS
Work together to form balls. If mixture is dry, ... melted. Dip ball in chocolate mixture to coat. Place a pecan on top to puff off fork. Let dry.
59. BOURBON BALLS
Mix all ingredients, except sugar, ... and shape into balls the size of a walnut. ... container until ready to serve. Serve with punch or eggnog.
60. BOURBON BALLS
Mix crumbs, cocoa, powdered sugar ... in 1 inch balls and roll in powdered sugar. Store in a covered can. These taste better after a few days.
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