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boneless skinless chicken thigh
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51 - 60
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boneless skinless chicken thigh
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51.
CREAMY CHICKEN & VEGETABLE LASAGNA
Cook noodles in boiling salted ... excess juice. Cut
chicken
into bite-size cubes. Cook onion ... stand 5 to 10 minutes before serving. Serves 6.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
52.
COUNTRY CAPTAIN CHICKEN
Sprinkle both sides of
chicken
with salt and cayenne. Melt ... Spoon vegetables and sauce around. Sprinkle with almonds and serve. 4 servings.
Ingredients: 12 (almonds .. currants .. salt .. strips .. tomatoes ...)
53.
STUFFED CHICKEN THIGHS
Place
chicken
, bone side up, gently ... pine nuts. Roll
thighs
, jelly roll, and secure. ... on because I had some wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
54.
CHICKEN AND RICE CASSEROLE
In 8 x 8 inch ... and stir. Place
chicken
pieces in mixture. Cover pan with foil. Bake in 350 degree oven for 50-60 minutes or until rice is cooked.
Ingredients: 4 (milk .. rice .. soup ...)
55.
CHICKEN AND PORK ADOBO
Preparation time 35 minutes Cooking ... until pork and
chicken
are tender and test done. ... This dish should be on the dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
56.
SKILLET HERB ROASTED CHICKEN
Combine flour, sage, and thyme; coat
chicken
lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
Ingredients: 8 (flour .. lb. .. rice .. sage .. soup .. thyme ...)
57.
CREAMY BAKED CHICKEN
Place
chicken
in casserole. Place 1 slice ... over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.
Ingredients: 6 (cheese .. soup .. thighs ...)
58.
CHICKEN CACCIATORE
Transfer
chicken
to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of
chicken
. Serve over rice.
Ingredients: 8 (oil .. oregano .. salt .. tomatoes ...)
59.
CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place
chicken
in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over
chicken
.
Ingredients: 4 (half .. sauce .. thighs .. vinegar)
60.
SKILLET HERB ROASTED CHICKEN
1. On waxed paper, combine ... and thyme. Coat
chicken
lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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