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Results 51 - 60 of 204 for boneless sirloin tip steak
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
52. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... cover pan. Let stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
53. STEAK AU GRATIN
On rack in broiling pan broil steak until rare, 3 or 4 ... Sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
55. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... to wok. Heat through. Serve over rice. Makes 4 servings.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
60. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and ...
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