| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 204 for boneless sirloin steak
51. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... cover pan. Let stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
52. STEAK AU GRATIN
On rack in broiling pan broil steak until rare, 3 or 4 ... Sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
53. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and ...
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... to wok. Heat through. Serve over rice. Makes 4 servings.
Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
57. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables